The concepts of the combined axonometrics had the flexibility to be combined into one unified concept (Electroliquid Aggregation), whereas the other axonometrics did not work as well together.
The concepts that I got from looking at the works of Dorte Mandrup- Poulsen are:
Uniformity of simple spaces: Dorte Mandrup- Poulsen's work has a very clean and simple approach. Her works are very linear, which shows the preciseness of the structure.
Injection of humanism into the architecture: Mandrup-Poulsen
continuously develops architecture that puts people at the centre of the
design. She creates architecture that caters to the needs of the
occupants and carefully plans how they will use and interact with the
space.
Variations of space: The architecture Dorte Mandup- Poulsen has created serves as versatile spaces used for different purposes, catering for people of different ages and needs. This shows the diversity in her architecture and how it can adapt to different situations.
Karen Clemmensen
(Click images to enlarge)
The concepts that I got from looking at the works of Karen Clemmensen are:
Function over form: Karen Clemmensen's works show that she puts a lot of thought into providing a space for people that functions for their purpose and needs. She focuses more on how the architecture will interact with people rather than the form of it.
Task oriented spaces: Closely relating to the concept above, Clemmensen creates buildings that allow people to perform certain tasks in allocated spaces within the building.
Continuous form: As Clemmensen's works are very
linear it gives the impression of the building continuing and merging
with the environment/ landscape. Not only does it mean that, the
continuous form also means that her architecture has a lasting
impression on the people interacting with it.
Japanese cuisine is a very unique type of cuisine that has a lot different ingredients, textures, shapes and it is a cuisine that pays careful attention to detail. Japanese cuisine is a skilled craft, and unique in that there is so much
effort, time and love given for what seemingly is the simplest,
insignificant dish.
Jiro Ono's studio is placed upon the showroom, as if being presented to someone. Its curves and smooth edges represent the delicacy and preciseness of Japanese cuisine. After watching a short clip from Jiro Ono's 'Dreams of sushi' documentary I realised that Ono's original restaurant was very small and it allowed customers to have an intimate experience in the enclosed space. While creating something as delicate and small as sushi, chefs do not need a lot of space, this is why Ono's studio is fairly small compared to Kimura's.
Ono's studio has two large glass windows, allowing a lot of natural light to enter into the studio- this also represents the organic nature of Japanese cuisine and its freshness. Ono's studio is elevated into the sky and to bring his sushi into the showroom he must slowly descend a few set of stairs, I have done this because I wanted it to represent the process of making sushi. It may seem simple but there are lot of steps to perfecting sushi making.
Middle: The showroom
The showroom brings together the delicate sushi made by Jiro Ono and the rough/ tough motorbikes created by Shinya Kimura. The showroom has a sushi train that loops around the area, guests are encouraged to take a seat and enjoy Ono's famous sushi. While enjoying their sushi guests are able to admire Kimura's motorbikes which are placed in the center of the sushi train. By having Kimura's motorbikes in the middle allows guests to enjoy both the artists work at the same time. The outer shell of the showroom is made of glass, letting in a lot of light and it allows for outsiders to seen inside and be draw into the showroom.
Bottom: Shinya Kimura
Kimura's studio is much large than Ono's mainly because creating a motorbike requires a lot of space and Kimura is able to test the motorbike by driving it around his studio. The word used to describe Kimura's studio is road, this is a very fitting word because 1) motorbikes are frequently driven on roads and 2) roads are tough and able to withstand a lot of force.
Designing and creating a motorcycle requires a lot skill and precision, Kimura has to ensure that he has all the necessary parts to make the motorcycle function safely. His studio has three levels that allows him to create parts of the motorcycle on specific levels. The stairs all have a ramp on the side to make it easier for Kimura to transport his motorbikes between levels. On the bottom level is a small testing ramp. To bring his work into the showroom Kimura emerges from his studio into the middle of Ono's sushi train, presenting his motorcycle in the middle while guests are eating.
Animations
(Click video to play and enlarge)
Animation 1- Section
Animation 2- Jiro Ono's studio/ showroom
Animation 3- Shinya Kimura's studio
Detail/ Extra
All the items in my model are made by me- this includes the chairs, sushi, plates, motorcycles and tables. The only items from the Google sketch up warehouse are the people.
"A short HD promotional video for Grande Vista Short Post Systems
showcasing work samples and versatile applications of short post systems
and glass work in modern architectural design."
For my model I have a lot of glass, especially in the showroom and Jiro Ono's studio. This short video just shows how glass has a form of elegance to it and the reflective and simple nature it possess. I felt that this video allowed me to understand the effect that glass has on architecture and how it can create an elegant and tranquil feel to a building.
Below are the set of stairs that I have selected for my final design/ model. For Kimura I have selected the stairs and ramp design. I feel like this is a very practical set of stairs for Kimura as it would make it easier for him to move his motorbike between levels of his studio and up to the showroom.
My previous set of stairs for Kimura was very similar except the ramp and stairs were separated, now I have combined the ramp and stairs in to one (see below for the draft stairs).
For Ono I chose the pebble inspired staircase, I feel that it suites Ono very well and it represents the delicacy of his work.